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Easy Kung Pao Meatballs

Kung Pao Meatballs (Easy Keto Meatballs)

Jennifer Zhang
These Kung Pao Meatballs are the perfect low carb alternative to your favorite Chinese takeout. In my opinion, they're the best keto meatballs that are quick, easy, and flavorful. Ready in just 25 minutes!
4.72 from 7 votes
Print Pin
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch, Mains
Cuisine Chinese
Servings 2
Calories 528 kcal

Ingredients
  

  • 8 oz Ground Pork
  • 1 medium Egg
  • 2 tablespoon Almond Flour
  • 1 clove Garlic minced
  • 4 tablespoon Soy Sauce low sodium
  • 6 tablespoon Balsamic Vinegar or Rice Vinegar
  • 5 tablespoon Sesame Oil
  • 1 teaspoon Low Carb Sugar Substitute
  • ½ teaspoon Chili Powder
  • 1-2 sprigs Green Onions chopped to garnish

Instructions
 

  • Preheat the oven to 400°F (200°C) and line a baking pan with baking paper.
  • In a mixing bowl, combine the ground pork with the almond flour, egg, and minced garlic.
  • Shape into meatballs and arrange on the lined baking pan. Drizzle with sesame oil and bake in the preheated oven for 10-15 minutes.
  • In the meantime, make the sauce.
  • Heat the soy sauce, vinegar, Erythritol, and chili powder in a skillet or frying pan and simmer for a few minutes to thicken.
  • Add the meatballs and stir to coat. Add a bit of water if the sauce is too thick.
  • Serve hot, optionally topped with chopped green onions.

Notes

Yield: 6 to 8 meatballs
Net Carbs: 3.1g

Nutrition

Serving: 4meatballs | Calories: 528kcal | Carbohydrates: 4.4g | Protein: 31.4g | Fat: 43.5g | Saturated Fat: 7.4g | Cholesterol: 148.5mg | Sodium: 1802.4mg | Potassium: 463.4mg | Fiber: 1.3g | Sugar: 0.9g | Vitamin A: 45.2IU | Vitamin C: 0.5mg | Calcium: 55.2mg | Iron: 2.5mg | Net Carbs: 3.1g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

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