Matcha Energy Balls Recipe
These amazing matcha balls are nearly fail-proof, even if you have never stepped foot in the kitchen before.
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Ingredients
- 1 ½ cups Almond Flour
- 1 cup Shredded Coconut
- 2 tablespoon Matcha Powder
- 1 cup Cranberries
- 3 tablespoon Coconut Butter or Cream Cheese full-fat
- 1 tablespoon Liquid Stevia or Keto Maple Syrup
- 1 teaspoon Vanilla Extract
- ½ teaspoon Nutmeg
- ⅙ teaspoon Sea Salt
Instructions
- Place the almond flour, coconut, matcha powder, cranberries, butter, sugar-free syrup, vanilla extract, nutmeg, and salt in a blender or food processor and process until well combined.
- Shape into bite-sized balls and place on a serving plate.
- Optionally roll the energy balls into matcha powder or coconut flakes to garnish.
Notes
Net Carbs: 3.8g
Nutrition
Serving: 1matcha ball (20 per recipe) | Calories: 129kcal | Carbohydrates: 5.3g | Protein: 3.3g | Fat: 7.5g | Saturated Fat: 3g | Cholesterol: 7.5mg | Sodium: 34.4mg | Potassium: 20.6mg | Fiber: 1.5g | Sugar: 2.6g | Vitamin A: 0.2IU | Vitamin C: 0.8mg | Calcium: 19.3mg | Iron: 0.5mg | Net Carbs: 3.8g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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