In a mixing bowl, combine the cooked and shredded chicken breast, crumbled bacon, Greek yogurt, and ranch seasoning mix. Stir until well combined.
Transfer the mixture to a greased baking dish and use a spatula to spread it out evenly across the dish.
Sprinkle the grated gouda cheese over the top of the casserole, making sure to cover as much surface area as possible.
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the cheese is melted and bubbly, giving the casserole that perfect golden-brown crust.
Remove from the oven and let it cool slightly. Garnish with fresh parsley for added color and flavor. Serve warm, and enjoy! This dish is perfect for a family dinner, meal prep, or potluck gathering.
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