Keto Whipped Coconut Cream with Fresh Berries

Keto Whipped Coconut Cream with Fresh Berries

Nutrition per serving: Calories 155, Fat 12g, Protein, 2.1g, Carbs 8.5g
Course Breakfast
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings


  • 4 cups fresh berries of your choice
  • 5 fresh mint leaves plus more for garnish
  • 1 can full-fat coconut milk chilled
  • 2 teaspoon vanilla
  • 1 teaspoon honey per serving


  • Wash and divide the berries into serving bowls
  • Finely chop the fresh mint leaves, and sprinkle on the fruits
  • Open the can of chilled coconut milk, and use a spoon to scoop out the contents of the can into a medium bowl. Discard any juice or save it for another dish.
  • Add the vanilla extract
  • Using a mixer (hand mixer ideal) slowly beat the coconut cream, after about 1 minute add honey for sweetness, continue mixing until the coconut cream becomes fluffy.
  • Serve immediately with the berries
  • Garnish with extra mint if required

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