Keto Sweet & Spicy Chicken with Shrimp
Nutrition per serving: Calories: 591, Fat 39g, Protein 50 g, Carbs 3g
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Ingredients
- 2 boneless chicken breasts
- 20 large shrimp
- 250 g mushrooms
- 2 handfuls fresh spinach
- 1/4 cup mayonnaise
- 2 tablespoon sriracha
- 1 tablespoon coconut oil
- 2 teaspoon lime juice
- 1 teaspoon salt and pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon powdered sweetener or honey
- 1 spring onion
Instructions
- Tenderize chicken between plastic wrap until 1 inch thickness, season with salt and pepper and garlic powder
- In a skillet over medium heat, add oil and chicken breasts, cook for 8 minutes and then turn, reduce heat and cover
- Slice mushrooms and add to the chicken, season with salt and pepper, add oil if needed.
- In a small bowl add mayonnaise, sriracha, powdered sweetener or honey, whisk to combine
- Heat pan over medium heat, and place shrimp in one layer, add sauce and toss to cover, cook for 3 minutes until shrimp are pink, stir occasionally
- When cooked, remove from heat and add the lime juice, and then toss to cover all the shrimp
- Place spinach on serving plates with cooked mushrooms, add chicken, shrimp and top with sauce
- Sprinkle with spring onion to garnish
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