Name: Keto Sweet & Spicy Chicken with Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Chicken Breasts (around 10 oz) (boneless, skinless); 20 large Shrimp (around 10 oz); 9 oz Mushrooms; 2 cups Fresh Spinach; 1/4 cup Mayonnaise; 2 tbsp Sriracha; 1 tbsp Coconut Oil; 2 tsp Lime Juice; 1 tsp Salt and Pepper; 1 tsp Garlic Powder; 1/2 tsp Crushed Red Pepper; 1/2 tsp Paprika; 1/2 tsp Stevia; 1 Spring Onion

Keto Sweet & Spicy Chicken with Shrimp

Course: Dinner

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: servings

Calories: 540kcal

Author: Jennifer

Ingredients

2 Chicken Breasts (around 10 oz) boneless, skinless
20 large Shrimp (around 10 oz)
9 oz Mushrooms
2 cups Fresh Spinach
¼ cup Mayonnaise
2 tablespoon Sriracha
1 tablespoon Coconut Oil
2 teaspoon Lime Juice
1 teaspoon Salt and Pepper
1 teaspoon Garlic Powder
½ teaspoon Crushed Red Pepper
½ teaspoon Paprika
½ teaspoon Stevia
1 Spring Onion

Instructions

Tenderize chicken between plastic wrap until 1 inch thickness, season with salt and pepper and garlic powder.
In a skillet over medium heat, add oil and chicken breasts, cook for 8 minutes and then turn, reduce heat and cover.
Slice mushrooms and add to the chicken, season with salt and pepper, add oil if needed.
In a small bowl add mayonnaise, sriracha, powdered sweetener or honey, whisk to combine.
Heat pan over medium heat, and place shrimp in one layer, add sauce and toss to cover, cook for 3 minutes until shrimp are pink, stir occasionally.
When cooked, remove from heat and add the lime juice, and then toss to cover all the shrimp.
Place spinach on serving plates with cooked mushrooms, add chicken, shrimp and top with sauce.
Sprinkle with spring onion to garnish.