Keto Omelet with Pesto & Feta CheesePrint Save to My Recipes View my Recipes
Servings: 1 serving
- 3 Eggs
- 1 tbsp Butter
- 1 tbsp Heavy Cream
- 1 oz Feta Cheese
- 1 tbsp Pesto
- Salt and Pepper to taste
- In a medium bowl, whisk the eggs with the heavy cream.
- In a medium sized skillet over medium heat, melt the butter and then add the egg mixture.
- Cook until almost done.
- Crumble feta cheese onto one half of the omelet and spread a tablespoon of pesto onto the cheese.
- Fold the omelet over and cook for another 4 to 5 minutes until the cheese melts.
- Serve with more feta and fresh herbs.
Net Carbs: 4.5g
Keto Omelet with Pesto & Feta Cheese
Amount Per Serving
Calories 515 Calories from Fat 378
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.