Keto Omelet with Pesto & Feta Cheese


Keto Omelet with Pesto & Feta Cheese

Course: Dinner
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 1 serving
Calories: 515kcal
Author: Jennifer


  • 3 Eggs
  • 1 tbsp Butter
  • 1 tbsp Heavy Cream
  • 1 oz Feta Cheese
  • 1 tbsp Pesto
  • Salt and Pepper to taste


  • In a medium bowl, whisk the eggs with the heavy cream.
  • In a medium sized skillet over medium heat, melt the butter and then add the egg mixture.
  • Cook until almost done.
  • Crumble feta cheese onto one half of the omelet and spread a tablespoon of pesto onto the cheese.
  • Fold the omelet over and cook for another 4 to 5 minutes until the cheese melts.
  • Serve with more feta and fresh herbs.


Net Carbs: 4.5g


Nutrition Facts
Keto Omelet with Pesto & Feta Cheese
Amount Per Serving
Calories 515 Calories from Fat 378
% Daily Value*
Fat 42g65%
Carbohydrates 5g2%
Fiber 0.5g2%
Protein 28g56%
* Percent Daily Values are based on a 2000 calorie diet.
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