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    Keto Omelet with Pesto & Feta Cheese

    Keto Omelet with Pesto & Feta Cheese

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    Course: Dinner
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 1 serving
    Calories: 515kcal

    Ingredients

    • 3 Eggs
    • 1 tbsp Butter
    • 1 tbsp Heavy Cream
    • 1 oz Feta Cheese
    • 1 tbsp Pesto
    • Salt and Pepper to taste

    Instructions

    • In a medium bowl, whisk the eggs with the heavy cream.
    • In a medium sized skillet over medium heat, melt the butter and then add the egg mixture.
    • Cook until almost done.
    • Crumble feta cheese onto one half of the omelet and spread a tablespoon of pesto onto the cheese.
    • Fold the omelet over and cook for another 4 to 5 minutes until the cheese melts.
    • Serve with more feta and fresh herbs.

    Notes

    Net Carbs: 4.5g

    Nutrition

    Nutrition Facts
    Keto Omelet with Pesto & Feta Cheese
    Amount Per Serving
    Calories 515 Calories from Fat 378
    % Daily Value*
    Fat 42g65%
    Carbohydrates 5g2%
    Fiber 0.5g2%
    Protein 28g56%
    * Percent Daily Values are based on a 2000 calorie diet.
    Avatar
    Jennifer Moore
    Welcome! My name is Jennifer and I am a Keto Addict. I've been super into the Ketogenic Diet ever since I tried it to lose weight. It not only helped with my weight loss goals but also helped me live a more happy, healthy and inspired life.

    Leave a Reply

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