Keto Omelet with Pesto & Feta Cheese
Nutrition per serving: Calories 570, Fat 46g, Protein 30g, Carbs 2.5g
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 serving
Ingredients
- 3 eggs
- 1 tablespoon butter
- 1 tablespoon heavy cream
- 1 oz. feta cheese
- 1 tablespoon pesto
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk the eggs with the heavy cream
- In a medium sized Skillet over medium heat, melt the butter and then add the egg mixture
- Cook until almost done.
- Crumble feta cheese onto one half of the omelet and spread a tablespoon of pesto onto the cheese
- Fold the omelet over and cook for another 4 to 5 minutes until the cheese melts
- Serve with more feta and fresh herbs
Ready to start your Keto Diet?
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