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    Home » Keto Recipes » Dinner » Keto Omelet with Pesto & Feta Cheese

    Keto Omelet with Pesto & Feta Cheese

    Updated October 3, 2021 • Posted on February 6, 2019 by Jennifer • Leave a Comment

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    Keto Omelet with Pesto & Feta Cheese

    Print
    Course: Dinner
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 1 serving
    Calories: 515kcal
    Author: Jennifer

    Ingredients 

    • 3 Eggs
    • 1 tablespoon Butter
    • 1 tablespoon Heavy Cream
    • 1 oz Feta Cheese
    • 1 tablespoon Pesto
    • Salt and Pepper to taste

    Instructions

    • In a medium bowl, whisk the eggs with the heavy cream.
    • In a medium sized skillet over medium heat, melt the butter and then add the egg mixture.
    • Cook until almost done.
    • Crumble feta cheese onto one half of the omelet and spread a tablespoon of pesto onto the cheese.
    • Fold the omelet over and cook for another 4 to 5 minutes until the cheese melts.
    • Serve with more feta and fresh herbs.

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    Notes

    Net Carbs: 4.5g

    Nutrition

    Calories: 515 kcal Carbohydrates: 5 g Protein: 28 g Fat: 42 g Fiber: 0.5 g
    Did you make this recipe?Mention @keto.diet.yum or hashtag #ketodietyum on Instagram so everyone can see the deliciousness!
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    Hi, I'm Jennifer and I am a Keto Addict. I've been super into the Ketogenic Diet ever since I tried it to lose weight. It not only helped with my weight loss goals but also helped me live a more happy, healthy and inspired life.

    more about me →

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