Name: Keto Omelet with Pesto & Feta Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 Eggs; 1 tbsp Butter; 1 tbsp Heavy Cream; 1 oz Feta Cheese; 1 tbsp Pesto; Salt and Pepper (to taste)

Keto Omelet with Pesto & Feta Cheese

Course: Dinner

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: serving

Calories: 515kcal

Author: Jennifer

Ingredients

3 Eggs
1 tablespoon Butter
1 tablespoon Heavy Cream
1 oz Feta Cheese
1 tablespoon Pesto
Salt and Pepper to taste

Instructions

In a medium bowl, whisk the eggs with the heavy cream.
In a medium sized skillet over medium heat, melt the butter and then add the egg mixture.
Cook until almost done.
Crumble feta cheese onto one half of the omelet and spread a tablespoon of pesto onto the cheese.
Fold the omelet over and cook for another 4 to 5 minutes until the cheese melts.
Serve with more feta and fresh herbs.

Readers also love

Widget not in any sidebars

Notes

Net Carbs: 4.5g

Nutrition

Calories: 515 kcal Carbohydrates: 5 g Protein: 28 g Fat: 42 g Fiber: 0.5 g

Did you make this recipe?Mention @keto.diet.yum or hashtag #ketodietyum on Instagram so everyone can see the deliciousness!

Keto Omelet with Pesto & Feta Cheese