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    Keto Jalapeño Mexican Fudge (For Cheese Lovers!)

    For you girls that love cheese like I do there really is nothing better than Jalapeño Mexican Fudge.

    A caramelized crusty topping with a dense, savory cheesy inner that melts in your mouth — all with a Jalapeño kick!

    Keto Mexican Fudge

    Print
    Course: Snacks
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 5 servings
    Calories: 583.6kcal

    Ingredients

    • 4 Eggs
    • 8 oz Monterey Jack Cheese grated
    • 8 oz Cheddar Cheese grated
    • 4-5 Green Chiles chopped finely
    • 1 cup Heavy Cream

    Instructions

    • Preheat oven to 355 F / 180 C.
    • Grease an 8-inch square baking dish.
    • Spread Monterey Jack cheese on the bottom of the dish and cover with chopped chilies.
    • Cover with grated Cheddar cheese.
    • In a small bowl whisk the eggs and the heavy cream and pour over the cheese.
    • Bake for 30 minutes or until eggs are cooked and cheese it going golden.
    • Cut into 2−inch squares, and serve warm.

    Notes

    Net Carbs: 7.7g

    Nutrition

    Nutrition Facts
    Keto Mexican Fudge
    Amount Per Serving
    Calories 583.6 Calories from Fat 427
    % Daily Value*
    Fat 47.4g73%
    Carbohydrates 8.4g3%
    Fiber 0.7g3%
    Protein 27.6g55%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried our recipes? Let us know on Instagram!Mention @keto.diet.yum or tag #ketodietyum!

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    Avatar
    Jennifer Moore
    Welcome! My name is Jennifer and I am a Keto Addict. I've been super into the Ketogenic Diet ever since I tried it to lose weight. It not only helped with my weight loss goals but also helped me live a more happy, healthy and inspired life.

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