Keto Jalapeño Mexican Fudge (For Cheese Lovers!)

For you girls that love cheese like I do there really is nothing better than Jalapeño Mexican Fudge.

A caramelized crusty topping with a dense, savory cheesy inner that melts in your mouth — all with a Jalapeño kick!

Keto Mexican Fudge

Course: Snacks
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 5 servings
Calories: 583.6kcal
Author: Jennifer


  • 4 Eggs
  • 8 oz Monterey Jack Cheese grated
  • 8 oz Cheddar Cheese grated
  • 4-5 Green Chiles chopped finely
  • 1 cup Heavy Cream


  • Preheat oven to 355 F / 180 C.
  • Grease an 8-inch square baking dish.
  • Spread Monterey Jack cheese on the bottom of the dish and cover with chopped chilies.
  • Cover with grated Cheddar cheese.
  • In a small bowl whisk the eggs and the heavy cream and pour over the cheese.
  • Bake for 30 minutes or until eggs are cooked and cheese it going golden.
  • Cut into 2−inch squares, and serve warm.


Net Carbs: 7.7g


Nutrition Facts
Keto Mexican Fudge
Amount Per Serving
Calories 583.6 Calories from Fat 427
% Daily Value*
Fat 47.4g73%
Carbohydrates 8.4g3%
Fiber 0.7g3%
Protein 27.6g55%
* Percent Daily Values are based on a 2000 calorie diet.
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