Keto Mexican Fudge

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3 from 1 vote

Keto Mexican Fudge

Nutrition per serving: Calories 629, Fat 53g, Protein 36g, Carbs 3g
Course Snacks
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients

  • 4 eggs
  • 8 ounces Monterey Jack cheese grated
  • 8 ounces Cheddar cheese grated
  • 1 can green chili chopped finely
  • 1 cup heavy cream

Instructions

  • Preheat oven to 180C
  • Grease an 8-inch square baking dish
  • Spread Monterey Jack cheese on the bottom of the dish and cover with chopped chilies
  • Cover with grated Cheddar cheese
  • In a small bowl whisk the eggs and the heavy cream and pour over the cheese
  • Bake for 30 minutes or until eggs are cooked and cheese it going golden
  • Cut into 2−inch squares, and serve warm.

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Welcome! My name is Jennifer and I am a Keto Addict. I've been super into the Ketogenic Diet ever since it helped me lose 40 pounds which helped me live a more happy, healthy and inspired life. All of us have the ability to transform our bodies, improve our health and wellbeing. Join us today and take charge of your life!

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