Keto Jalapeño Mexican Fudge (For Cheese Lovers!)

For you girls that love cheese like I do there really is nothing better than Jalapeño Mexican Fudge.

A caramelized crusty topping with a dense, savory cheesy inner that melts in your mouth — all with a Jalapeño kick!

Keto Mexican Fudge

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Course: Snacks

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 5 servings

Calories: 583.6kcal

Author: Jennifer

Ingredients 

1x2x3x

• 4 Eggs
• 8 oz Monterey Jack Cheese grated
• 8 oz Cheddar Cheese grated
• 4-5 Green Chiles chopped finely
• 1 cup Heavy Cream

Instructions

• Preheat oven to 355 F / 180 C.
• Grease an 8-inch square baking dish.
• Spread Monterey Jack cheese on the bottom of the dish and cover with chopped chilies.
• Cover with grated Cheddar cheese.
• In a small bowl whisk the eggs and the heavy cream and pour over the cheese.
• Bake for 30 minutes or until eggs are cooked and cheese it going golden.
• Cut into 2−inch squares, and serve warm.

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Notes

Net Carbs: 7.7g

Nutrition

Calories: 583.6 kcal Carbohydrates: 8.4 g Protein: 27.6 g Fat: 47.4 g Fiber: 0.7 g

Did you make this recipe?Mention @keto.diet.yum or hashtag #ketodietyum on Instagram so everyone can see the deliciousness!

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