Name: Keto Corndog Muffins
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 cup Almond Flour; 1/2 cup Flaxseed Meal; 1 tbsp Psyllium Husk Powder; 3 tbsp Stevia; 1/4 tsp Salt; 1/4 tsp Baking Powder; 1/4 cup Butter (melted); 1 large Egg; 1/3 cup Sour Cream; 1/4 cup Coconut Milk; 3 Frankfurters

Keto Corndog Muffins

Course: Snacks

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: muffins

Calories: 85.5kcal

Author: Jennifer

Ingredients

½ cup Almond Flour
½ cup Flaxseed Meal
1 tablespoon Psyllium Husk Powder
3 tablespoon Stevia
¼ teaspoon Salt
¼ teaspoon Baking Powder
¼ cup Butter melted
1 large Egg
⅓ cup Sour Cream
¼ cup Coconut Milk
3 Frankfurters

Instructions

Pre-heat oven to 375 F / 190 C.
In a bowl mix all the dry ingredients.
Add the egg, sour cream, and butter, then mix well until all combined.
When mixed, add the coconut milk and continue mixing until batter forms.
Divide the batter between 20 greased muffin holes.
Cut the frankfurters into pieces, and place a piece into each muffin hole.
Bake for 12 minutes and then place under broiler for 1 – 2 minutes until the tops start to brown.
Serve up with dipping sauce of choice.