Keto Corndog Muffins

 

Keto Corndog Muffins

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Course: Snacks
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 20 muffins
Calories: 85.5kcal
Author: Jennifer

Ingredients

  • 1/2 cup Almond Flour
  • 1/2 cup Flaxseed Meal
  • 1 tbsp Psyllium Husk Powder
  • 3 tbsp Stevia
  • 1/4 tsp Salt
  • 1/4 tsp Baking Powder
  • 1/4 cup Butter melted
  • 1 large Egg
  • 1/3 cup Sour Cream
  • 1/4 cup Coconut Milk
  • 3 Frankfurters

Instructions

  • Pre-heat oven to 375 F / 190 C.
  • In a bowl mix all the dry ingredients.
  • Add the egg, sour cream, and butter, then mix well until all combined.
  • When mixed, add the coconut milk and continue mixing until batter forms.
  • Divide the batter between 20 greased muffin holes.
  • Cut the frankfurters into pieces, and place a piece into each muffin hole.
  • Bake for 12 minutes and then place under broiler for 1 – 2 minutes until the tops start to brown.
  • Serve up with dipping sauce of choice.

Notes

Net Carbs: 0.35g

Nutrition

Nutrition Facts
Keto Corndog Muffins
Amount Per Serving
Calories 85.5 Calories from Fat 72
% Daily Value*
Fat 8g12%
Carbohydrates 1.8g1%
Fiber 1.45g6%
Protein 2.25g5%
* Percent Daily Values are based on a 2000 calorie diet.
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