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    Keto Corndog Muffins

    Keto Corndog Muffins

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    Course: Snacks
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes
    Servings: 20 muffins
    Calories: 85.5kcal

    Ingredients

    • 1/2 cup Almond Flour
    • 1/2 cup Flaxseed Meal
    • 1 tbsp Psyllium Husk Powder
    • 3 tbsp Stevia
    • 1/4 tsp Salt
    • 1/4 tsp Baking Powder
    • 1/4 cup Butter melted
    • 1 large Egg
    • 1/3 cup Sour Cream
    • 1/4 cup Coconut Milk
    • 3 Frankfurters

    Instructions

    • Pre-heat oven to 375 F / 190 C.
    • In a bowl mix all the dry ingredients.
    • Add the egg, sour cream, and butter, then mix well until all combined.
    • When mixed, add the coconut milk and continue mixing until batter forms.
    • Divide the batter between 20 greased muffin holes.
    • Cut the frankfurters into pieces, and place a piece into each muffin hole.
    • Bake for 12 minutes and then place under broiler for 1 – 2 minutes until the tops start to brown.
    • Serve up with dipping sauce of choice.

    Notes

    Net Carbs: 0.35g

    Nutrition

    Nutrition Facts
    Keto Corndog Muffins
    Amount Per Serving
    Calories 85.5 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Carbohydrates 1.8g1%
    Fiber 1.45g6%
    Protein 2.25g5%
    * Percent Daily Values are based on a 2000 calorie diet.
    Avatar
    Jennifer Moore
    Welcome! My name is Jennifer and I am a Keto Addict. I've been super into the Ketogenic Diet ever since I tried it to lose weight. It not only helped with my weight loss goals but also helped me live a more happy, healthy and inspired life.

    Leave a Reply

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