Name: Keto Chocolate Cheesecake with Coconut
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/4 cup Almond Meal; 1/3 cup Shredded Coconut (unsweetened); 1 tbsp Stevia; 2 tbsp Butter (melted); 9 oz Cream Cheese (softened); 3/4 cup Coconut Cream; 2 tbsp Cocoa Powder; 2 tbsp Stevia; 2 tsp Coconut Essence

Keto Chocolate Cheesecake with Coconut

Course: Snacks

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: servings

Calories: 212.25kcal

Author: Jennifer

Ingredients

For the base

¼ cup Almond Meal
⅓ cup Shredded Coconut unsweetened
1 tablespoon Stevia
2 tablespoon Butter melted

For the filling

9 oz Cream Cheese softened
¾ cup Coconut Cream
2 tablespoon Cocoa Powder
2 tablespoon Stevia
2 teaspoon Coconut Essence

Instructions

For the base

Preheat oven to 320 F / 160 C and grease 8 holes of a standard sized muffin tin.
In a small bowl, add the almond meal, coconut, powdered sweetener and the melted butter, using your hands, mix well until everything is combined.
Divide the mixture into 8 and press into the holes of the muffin tin. Bake for 10 minutes until golden brown.

For the filling

In a bowl place, all the ingredients for the filling, mix on low until everything is combined, once combined mix on medium – high for 3 minutes.

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Notes

Net Carbs: 3.25g

Nutrition

Calories: 212.25 kcal Carbohydrates: 4.75 g Protein: 3.5 g Fat: 20.5 g Fiber: 1.5 g

Did you make this recipe?Mention @keto.diet.yum or hashtag #ketodietyum on Instagram so everyone can see the deliciousness!

Keto Chocolate Cheesecake with Coconut