Keto Chocolate Cheesecake with Coconut
Nutrition per serving Calories 161, Fat 15.3g, Protein, 2.6g, Carbs 1.9g
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 servings
Ingredients
- Base
- 1/4 cup almond meal
- 1/3 cup Shredded Coconut unsweetened
- 1 tablespoon powdered sweetener
- 2 tablespoon Butter melted
- Filling
- 250 g Cream Cheese softened
- 200 mL Coconut cream
- 2 tablespoon Cocoa powder
- 2 tablespoon powdered sweetener
- 2 teaspoon Coconut Essence
Instructions
- Base
- Preheat oven to 160C and grease 8 holes of a standard sized muffin tin.
- In a small bowl, add the almond meal, coconut, powdered sweetener and the melted butter, using your hands, mix well until everything is combined
- Divide the mixture into 8 and press into the holes of the muffin tin. Bake for 10 minutes until golden brown
- Filling
- In a bowl place, all the ingredients for the filling, mix on low until everything is
- combined, once combined mix on medium – high for 3 minutes
- Spoon the mixture evenly over the cooled bases, Place in the refrigerator for one hour
- before serving
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