Ingredients
For the base
- 1/4 cup Almond Meal
- 1/3 cup Shredded Coconut unsweetened
- 1 tbsp Stevia
- 2 tbsp Butter melted
For the filling
- 9 oz Cream Cheese softened
- 3/4 cup Coconut Cream
- 2 tbsp Cocoa Powder
- 2 tbsp Stevia
- 2 tsp Coconut Essence
Instructions
For the base
- Preheat oven to 320 F / 160 C and grease 8 holes of a standard sized muffin tin.
- In a small bowl, add the almond meal, coconut, powdered sweetener and the melted butter, using your hands, mix well until everything is combined.
- Divide the mixture into 8 and press into the holes of the muffin tin. Bake for 10 minutes until golden brown.
For the filling
- In a bowl place, all the ingredients for the filling, mix on low until everything is combined, once combined mix on medium – high for 3 minutes.
Notes
Net Carbs: 3.25g
Nutrition
Nutrition Facts
Keto Chocolate Cheesecake with Coconut
Amount Per Serving
Calories 212.25
Calories from Fat 185
% Daily Value*
Fat 20.5g32%
Carbohydrates 4.75g2%
Fiber 1.5g6%
Protein 3.5g7%
* Percent Daily Values are based on a 2000 calorie diet.
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