Keto Asian Beef & Coleslaw
Nutrition per serving: Calories: 370, Fat 27g, Protein 24g, Carbs 4g
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Ingredients
- 1 tablespoon olive oil
- 2 clove garlic crushed
- 250 g ground beef
- 5 oz. coleslaw salad mix
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 1 teaspoon sesame seeds
- 1 spring onion chopped
Instructions
- In a skillet or wok add a little olive oil and heat on medium – high,
- Start by heating the olive oil in a large wok and crushing the garlic clove into it. Cook until fragrant.
- Add the ground beef and brown for 5 – 10 minutes, break any lumps with a spoon
- Once cooked add the coleslaw mix and stir to combine
- Add in olive oil and soy sauce.
- Stir and let cook for about 5 minutes until coleslaw mix wilts
- Season with salt, pepper, and sesame seeds.
- Serve with a sprinkle of spring onion
- Nutrition is for 1/2 of the recipe
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